Different varieties and growing areas determine the taste of coffee. Monsooned Malabar beans offer an exceptional taste experience originating in a long tradition. Discover with Melitta® Monsooned Malabar a fine composition of 100% Monsooned Malabar beans from India. Exposed several days to the monsoon rains, dried seven weeks through the monsoon winds and carefully roasted, these beans unfold their intense and arboreal character which reminds of dark chocolate notes.